World Food Café

£6.99

Available in Stock

This colourful recipe book contains inventive and diverse dishes from such countries as Bangladesh, Burma, Cuba, Finland, Japan, Laos, Syria and Vietnam, including Silken Tofu with Ginger and Chives, Jewelled Aubergine and Pho Noodle Soup. The unifying factor is the authors, the former owners of the World Food Café in Covent Garden, who have spent over two decades travelling and collecting recipes from street stalls, restaurants and home kitchens, and they include their memories of each destination.

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World Food Café

World Food Café

Quick and Easy Recipes from a Vegetarian Journey

Hardback208pp Illustrated

9780711232969     Product Code: 224802

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This colourful recipe book contains inventive and diverse dishes from such countries as Bangladesh, Burma, Cuba, Finland, Japan, Laos, Syria and Vietnam, including Silken Tofu with Ginger and Chives, Jewelled Aubergine and Pho Noodle Soup. The unifying factor is the authors, the former owners of the World Food Café in Covent Garden, who have spent over two decades travelling and collecting recipes from street stalls, restaurants and home kitchens, and they include their memories of each destination.

publ £20.00

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