Celebrating the diversity of plant-based meals, food writer Jane Hughes offers an illustrated collection of 365 easy-to-follow vegetarian and vegan recipes, inspired by many world cuisines and grouped into seasonal sections. By selecting the freshest and most abundant produce available at each time of year, she ensures that the dishes, such as Courgette and Broccoli Tagliatelle, Minted Lettuce Soup, Red Wine Mushroom Bourguignon and  Nutty Onion Tart, offer optimum flavour and nutritional benefits.