Vegetarian Dishes from the Middle East

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This cookbook, first published in 1983, has become a classic of Middle Eastern food, and the thoughtful writing by Arto der Haroutunian (1940-1987) has done much to explain to Westerners the subtlety, complexity and diversity of this perennially popular cuisine - and inspire them to follow in his footsteps. Alongside well-known dishes such as Hummus, Tabbouleh and Falafel are salads, soups, appetizers, vegetable and pasta dishes, pies, pastries, desserts, breads, pickles and sauces.

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Vegetarian Dishes from the Middle East

Vegetarian Dishes from the Middle East

Hardback288pp247x175mm

9781902304816     Product Code: 224982

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This cookbook, first published in 1983, has become a classic of Middle Eastern food, and the thoughtful writing by Arto der Haroutunian (1940-1987) has done much to explain to Westerners the subtlety, complexity and diversity of this perennially popular cuisine - and inspire them to follow in his footsteps. Alongside well-known dishes such as Hummus, Tabbouleh and Falafel are salads, soups, appetizers, vegetable and pasta dishes, pies, pastries, desserts, breads, pickles and sauces.

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