Vegetarian Cooking

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In this cleverly illustrated cookbook, Lena Tritto teaches basic cooking techniques within four vegetarian food groups: cereals; pulses; tofu, seitan and tempeh; and nuts and seeds. The visual presentation of the recipes and techniques in over 500 step-by-step photographs make this an ideal cookbook for the novice, and the dishes - such as Fennel Rissotto, Pumpkin Gnocchi, Radicchio Tarte Tatin and Sweet Polenta - are simple, original and flavoursome.

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Vegetarian Cooking

Vegetarian Cooking

Step by Step

Paperback224pp Illustrated

9781910690031     Product Code: 223891

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In this cleverly illustrated cookbook, Lena Tritto teaches basic cooking techniques within four vegetarian food groups: cereals; pulses; tofu, seitan and tempeh; and nuts and seeds. The visual presentation of the recipes and techniques in over 500 step-by-step photographs make this an ideal cookbook for the novice, and the dishes - such as Fennel Rissotto, Pumpkin Gnocchi, Radicchio Tarte Tatin and Sweet Polenta - are simple, original and flavoursome.

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