Vegetables

Vegetables

Hardback288pp Illustrated252x200mm

9781849497527     Product Code: 509219

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Vegetables – leaves and roots, squashes, pulses and grains, herbs, nuts and mushrooms – form an important part of Italian cuisine. Antonio Carluccio describes each type in detail, including its historical context, botany and preparation, and presents 120 new recipes for pasta, soups and stews, risotto, jams and pickles. Each is vegetable-based, and some are complemented by a little fish or meat.

publ £25.00

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£9.99

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