How do you cook vegan? Do you have to eat tofu? How do you make cakes without eggs? Marie Laforêt answers all these questions as she provides the means to gradually discover and master vegan cuisine. Her book covers the basics with chapters of recipes introducing plant-based proteins, substituting dairy products and eggs and cooking vegetables, then goes on to offer vegan alternatives of gourmet dishes and recipes for desserts, chocolate, children’s meals and barbecues.