V is for Vegan
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These 150 recipes from an award-winning food blogger are designed to change people’s thinking about animal-free foods. Beginning with an introduction to veganism and explanations of the flavours and techniques that enhance the dishes, there are recipes for snacks as well as breakfast, lunch, dinner and dessert. From Dried Pineapple Flowers and Smoked Tofu Slider to Watermelon Stir-Fry and Vegan Brownies, each dish is colourful and unique.