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Cooking for one can be challenging, with ingredients often sold in larger portions, so Sam Stern’s idea to make two dishes from one ingredient makes good sense. Leftovers from today’s Maple Glazed Gammon Steak recipe can become tomorrow’s Spaghetti Carbonara, while Sunday’s Roast Duck can turn into Monday’s Duck, Feta and Spinach Filo Pie. There are handy tips for buying and storing the basics, and some sweet treats too.