The Yogurt Cookbook

£6.99

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The more than 200 recipes in this book from Armenian-born writer Arto der Haroutunian (1940–1987) expand the use of yoghurt beyond the limitations of breakfasts, desserts and dips, incorporating it into an array of dishes. As well as instructions for making yoghurt, there are soups, salads, breads and vegetables, plus egg, meat and fish recipes, which draw on culinary traditions from around the world. The explanations are short and simple, and the photography mouth-watering.

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The Yogurt Cookbook

The Yogurt Cookbook

Hardback288pp Illustrated

9781910690192     Product Code: 224601

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The more than 200 recipes in this book from Armenian-born writer Arto der Haroutunian (1940–1987) expand the use of yoghurt beyond the limitations of breakfasts, desserts and dips, incorporating it into an array of dishes. As well as instructions for making yoghurt, there are soups, salads, breads and vegetables, plus egg, meat and fish recipes, which draw on culinary traditions from around the world. The explanations are short and simple, and the photography mouth-watering.

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