The World's Best Whiskies
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‘A classic iodine-charged medicinal and peaty nose, with big, grungey taste and, through the brooding clouds of peat, some sweet and succulent barley’: Dominic Roskrow enthusiastically reports on his adventures into whisky and its ‘wildest new frontiers’. After chapters on history, distilling and blending, he explores the world's whiskies distillery by distillery, from Aberfeldy in Scotland to Amrut in Bangalore, India. Where did the big grungey one come from? Islay.