The World Atlas of Beer
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The establishment of artisan breweries producing craft beers is a growing trend, not just in Britain, but in many parts of the world. Beyond the famous labels of international brands there are thousands of varieties of beer, from barrel-aged Californian brews to Bavarian wheat beers, each with its own subtle character. This illustrated guide is a complete reference to the development of beer and brewing techniques around the world and includes tasting notes for 500 beers and maps locating important breweries.