The Women's Institute Book of Preserves & Pickles

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The recipes in this collection represent the area of expertise for which the WI is famous – jams, pickles, relishes and preserves. There are traditional favourites such as Orange Marmalade, Apricot Jam and Pickled Onions, and more unusual ideas such as Turnip Chutney and Bengal Relish. Tips on colour, consistency and appearance will help those who find the making of these delicious products somewhat challenging.

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The Women's Institute Book of Preserves & Pickles

The Women's Institute Book of Preserves & Pickles

Bounty2015

Hardback208pp Illustrated210x147mm

9780753727379     Product Code: 220502

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The recipes in this collection represent the area of expertise for which the WI is famous – jams, pickles, relishes and preserves. There are traditional favourites such as Orange Marmalade, Apricot Jam and Pickled Onions, and more unusual ideas such as Turnip Chutney and Bengal Relish. Tips on colour, consistency and appearance will help those who find the making of these delicious products somewhat challenging.

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