The Turkish Cookbook
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Many Westerners' familiarity with Turkish food goes no further than the kebab shop, yet - along with the French, Italian and Chinese - it is one of the four great cuisines of the world. This sumptuously illustrated book explores its riches by region, from the Black Sea to Anatolia. The tempting, varied and healthy recipes for mezze and salads, soups, pilafs, breads, dolmas, and traditional sweets such as halva and baklava are interspersed with fascinating nuggets of cultural and culinary history.