The History and Virtues of Cyder

The History and Virtues of Cyder

Paperback198pp Illustrated

9780709091226     Product Code: 225926


In his plea for real cyder, ‘a living wine of some subtlety, matured in cask and bottle in the manner of champagne’, RK French describes the rise and fall of its popularity and sets out, in practical detail, the traditional techniques for making it – from growing, gathering and pressing apples, to fermentation and laying down a vintage. The book also includes some recipes for cooking with cyder. First published in 1982.

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