The Gentle Art of Cookery

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First published in 1925, but surprisingly modern in outlook, this book was written by Hilda Leyel, the wife of a theatrical manager and an acknowledged connoisseur of food and wine in London. Based on menus she served herself, the book departs from conventional English cooking of her time. No jacket. Red pages edges and silk marker.

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The Gentle Art of Cookery

The Gentle Art of Cookery

With 750 Recipes

Hardback430pp

9781844009824     Product Code: 210679

Details

First published in 1925, but surprisingly modern in outlook, this book was written by Hilda Leyel, the wife of a theatrical manager and an acknowledged connoisseur of food and wine in London. Based on menus she served herself, the book departs from conventional English cooking of her time. No jacket. Red pages edges and silk marker.

publ £14.99

was £2.99

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