The Frugal Cook
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Fiona Beckett's book on frugal eating was first published in 2008 – in the midst of a financial crisis. The economy is still in bad shape and we are still throwing away too much of the food we buy. This new edition updates Beckett's collection of 150 frugal recipes and her advice on how and where to shop economically, what to keep in store and how to make the most of every ingredient.