The Fish Store
Available in Stock
The inspiration for this cookbook came from the author's love of her family home in Mousehole, Cornwall, where she taught her sons to cook mackerel, monkfish, crab and sole. From there it grew into a book of memories and anecdotes, as well as a fabulous collection of recipes. There is much more than just fish here, with enticing recipes for chicken, lamb, eggs, vegetables and puddings, all written in her inspiring style.