The Curious Cookbook

£2.99

Available in Stock

This collection of unusual recipes from historical cookery books includes some extraordinary dishes – Artificial Asses' Milk Made with Bruised Snails (1747) and Porpoise with Wheat Porridge (1450) for example. Recipes reveal a lot about contemporary life, and Peter Ross’s commentary explores their social and economic context, while Heston Blumenthal, in his Foreword, discusses how our cuisine is constantly evolving in response to trends and new ingredients.

Qty

The Curious Cookbook

The Curious Cookbook

Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes

Hardback176pp Illustrated

9780712358637     Product Code: 223016

Details

This collection of unusual recipes from historical cookery books includes some extraordinary dishes – Artificial Asses' Milk Made with Bruised Snails (1747) and Porpoise with Wheat Porridge (1450) for example. Recipes reveal a lot about contemporary life, and Peter Ross’s commentary explores their social and economic context, while Heston Blumenthal, in his Foreword, discusses how our cuisine is constantly evolving in response to trends and new ingredients.

publ £12.99

was £4.99

sale price 

Categories