The Constance Spry Cookery Book

£9.99

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Originally published in 1956, this is one of the great cookbooks - the sort that has its own bit of shelf, gets greasily annotated and is referred to as 'The Book'. It provides an encyclopedic range of basic know-how (even how to boil eggs); recipes for everyday and for special days; and describes techniques that pre-date most modern gadgetry, relying instead on sharp knives and elbow grease. This presentation edition is unchanged apart from the addition of metric measurements.

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The Constance Spry Cookery Book

The Constance Spry Cookery Book

Hardback1200pp

9781908117175     Product Code: 218150

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Originally published in 1956, this is one of the great cookbooks - the sort that has its own bit of shelf, gets greasily annotated and is referred to as 'The Book'. It provides an encyclopedic range of basic know-how (even how to boil eggs); recipes for everyday and for special days; and describes techniques that pre-date most modern gadgetry, relying instead on sharp knives and elbow grease. This presentation edition is unchanged apart from the addition of metric measurements.

publ £30.00

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