The Big Wheat and Gluten Free Cookbook

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For those with coeliac disease, cutting out gluten from their diet may seem a daunting task, but excellent gluten substitutes are available and there are still delicious breads, cakes and pasta to be enjoyed. Jody Vassallo's cookbook provides guidance and inspiration to living a gluten-free life, with 100 tempting recipes including Quinoa Fruit Compote, Lemon Grass Pork and Noodle Salad, and Carrot and Walnut Muffins.

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The Big Wheat and Gluten Free Cookbook

The Big Wheat and Gluten Free Cookbook

Paperback128pp Illustrated293x230mm

9781904943679     Product Code: 219045

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For those with coeliac disease, cutting out gluten from their diet may seem a daunting task, but excellent gluten substitutes are available and there are still delicious breads, cakes and pasta to be enjoyed. Jody Vassallo's cookbook provides guidance and inspiration to living a gluten-free life, with 100 tempting recipes including Quinoa Fruit Compote, Lemon Grass Pork and Noodle Salad, and Carrot and Walnut Muffins.

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