The Big Red Book of Tomatoes

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Lindsay Bareham presents tomatophiles with a selection of over 400 recipes featuring tomatoes in many different guises, on their own or in combination with ingredients ranging from scrambled eggs to vodka. The chapters include tomatoes alone, including the ‘incredibly luxurious and richly flavoured’ Tomates a la Tomate (Tomato Tomatoes); tomatoes with breads, as sauces, with pasta, pulses, fish and meats, even in deserts such as Green Tomato and Zabaglione Tart, and in cocktails.

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The Big Red Book of Tomatoes

The Big Red Book of Tomatoes

Paperback456pp

9781908117120     Product Code: 225531

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Lindsay Bareham presents tomatophiles with a selection of over 400 recipes featuring tomatoes in many different guises, on their own or in combination with ingredients ranging from scrambled eggs to vodka. The chapters include tomatoes alone, including the ‘incredibly luxurious and richly flavoured’ Tomates a la Tomate (Tomato Tomatoes); tomatoes with breads, as sauces, with pasta, pulses, fish and meats, even in deserts such as Green Tomato and Zabaglione Tart, and in cocktails.

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