The Art of Pasta

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Chef Lucio Galletto has a restaurant in Sydney, where he serves Italian food reminiscent of the family meals of his childhood. In this magnificent volume, with original artwork and photography, he gives detailed instructions for making and cutting fresh pasta, from simple tagliatelle to ravioli, and gnocchi, and presents 160 recipes taking their inspiration from seasonal ingredients and including an exciting range of pestos, among them a versatile orange and almond pesto.

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The Art of Pasta

The Art of Pasta

Hardback288pp Illustrated285x230mm

9781908117427     Product Code: 225530

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Chef Lucio Galletto has a restaurant in Sydney, where he serves Italian food reminiscent of the family meals of his childhood. In this magnificent volume, with original artwork and photography, he gives detailed instructions for making and cutting fresh pasta, from simple tagliatelle to ravioli, and gnocchi, and presents 160 recipes taking their inspiration from seasonal ingredients and including an exciting range of pestos, among them a versatile orange and almond pesto.

publ £25.00

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