The Aga Seafood Cookbook
Available in Stock
An Aga is well suited for cooking fish and shellfish. Lay a non-stick baking sheet on the top plate and you have a plancha, perfect for cooking fish that is crispy on the outside yet succulent inside, while you can poach and roast in the bottom oven at the same time - ideal for fish soups and pies. The tone of these modern, simple, seasonal recipes is engaging and personal.