Take One Veg

Take One Veg

Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking

Kyle2015

Paperback176pp Illustrated238x210mm

9780857832337     Product Code: 507014

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Each chapter in this illustrated cookbook focuses on one type of vegetable, including beans, alliums and mushrooms. These simple, cost-effective recipes are ideal for using up seasonal gluts, and a source of inspiration for anyone who wishes to eat less meat. Dishes include a nutritious Spring Onion Black Rice and Mango Salad, Garlic Butter Accordion Loaf for sharing and Courgette, Chocolate and Pistachio Cake for special occasions.

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