How to Cook in 10 Easy Lessons
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From how to use a knife, to juicing, whipping, steaming and kneading, these ten cookery lessons provide basic skills for preparing a range of dishes. Each skill is utilized in the recipes that follow, such as Super Fruit Salad, Beef Tacos and Seeded Bread Rolls. With photographs, diagrams and clear explanations, this spiral-bound guide is an ideal starting point for any young cook.