Smörgåsbord

Smörgåsbord

The Art of Swedish Breads and Savory Treats

Hardback176pp200x160mm

9780399579097     Product Code: 513452

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Johanna Kindvall offers an exploration of the roots, customs and modern incarnations of the smorgasbord, the classically Swedish way of presenting various meats, cheeses, salads, breads and other savoury treats. She goes on to share recipes for a range of traditional and contemporary dishes including rustic rye bread, gravlax with fennel, meatballs, cured ham and dill-pickled cucumbers.

publ £13.99

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