Sicilian Seafood Cooking

£7.99

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Sicily has a unique and distinctive cuisine shaped by Greek, Arab, French and Spanish influences and, above all, by the rich harvest of the surrounding seas. This richly illustrated book takes the reader on a culinary journey around the island, and brings together 120 traditional, seasonal recipes for seafood and its accompaniments, from Spaghetti with Fried Crab to Tuna alla Stemperata and Artichokes Braised in Citrus Sauce.

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Sicilian Seafood Cooking

Sicilian Seafood Cooking

Paperback384pp Illustrated245x204mm

9781742576602     Product Code: 504025

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Sicily has a unique and distinctive cuisine shaped by Greek, Arab, French and Spanish influences and, above all, by the rich harvest of the surrounding seas. This richly illustrated book takes the reader on a culinary journey around the island, and brings together 120 traditional, seasonal recipes for seafood and its accompaniments, from Spaghetti with Fried Crab to Tuna alla Stemperata and Artichokes Braised in Citrus Sauce.

publ £19.99

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