A Sherry & A Little Plate of Tapas
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Utilizing her expertise in pairing food and wine, Kay Plunkett-Hogge introduces a selection of sherries, suggesting a match with appropriate types of food. Recipes range from sherry cocktails, light snacks and small sandwiches to more substantial favourites such as Calamares Fritos, Croquetas de Jamón and Tortilla Clásica. The book comprises over 90 recipes, including salads, soups, vegetable and one or two sweet dishes.