Seasonal Spanish Food

Seasonal Spanish Food

Kyle2009

Paperback240pp Illustrated247x207mm

9780857830845     Product Code: 507013

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Interspersed with evocative photographs and anecdotes, London-based chef and restaurant owner José Pizarro’s recipes include a Broad Bean and Artichoke Sauté for spring, Summer Fruit Salad with Mint and Olive Oil, wild mushroom dishes for autumn and comforting stews in winter.

publ £15.99

now 
£6.99

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