Salt Sugar Smoke

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With recipes drawn from many different cuisines, Diana Henry shows how to make the best of seasonal ingredients in jams and jellies, chutneys and pickles, smoked and potted meats and cured fish.

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Salt Sugar Smoke

Salt Sugar Smoke

How to Preserve Fruit, Vegetables, Meat and Fish

Hardback272pp Illustrated257x176mm

9781845336752     Product Code: 224299

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With recipes drawn from many different cuisines, Diana Henry shows how to make the best of seasonal ingredients in jams and jellies, chutneys and pickles, smoked and potted meats and cured fish.

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