Salt Sugar Smoke Salt Sugar Smoke How to Preserve Fruit, Vegetables, Meat and Fish Diana Henry Mitchell Beazley2012Paperback272pp Illustrated 9781784721190 Product Code: 225159 Details With recipes drawn from many different cuisines, Diana Henry shows how to make the best of seasonal ingredients in jams and jellies, chutneys and pick... DetailsBackDetailsWith recipes drawn from many different cuisines, Diana Henry shows how to make the best of seasonal ingredients in jams and jellies, chutneys and pickles, smoked and potted meats and cured fish.Read moreRead less Sorry, this item is now out of stock. publ $24.99now £6.99 Qty Qty123 CategoriesFood & DrinkTagsPreserving & freezing
