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Salt, Butter, Bones

Mastering the Art of Good Cooking

Nicole Pisani

Formerly head chef at Ottolenghi’s Nopi in Soho, Nicole Pisani presents 100 ideas for breakfasts, mains and desserts inspired by her world travels. Making good use of her favourite ingredients and adapting professional techniques such as smoking and curing for the home kitchen, she shows how the simplest of recipes can create an intensely flavoured dish.
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RRP ÂŁ25.00

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Product information:
  • Publisher: Orion
  • Year: 2018
  • Format: Hardback
  • Pages: 224pp
  • Illustrated: Yes
  • ISBN: 9780297608868
  • Condition: New
  • Weight: 0.9kg
Product code:
513177
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