Salt, Butter, Bones

Salt, Butter, Bones

Mastering the Art of Good Cooking

Orion2018

Hardback224pp Illustrated243x187mm

9780297608868     Product Code: 513177

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Nicole Pisani, formerly head chef at Ottolenghi’s Nopi in Soho, shares a collection of 100 intensely flavoured dishes influenced by her world travels – from smoked monkfish with kimchi to goats’ cheese gnocchi carbonara and beetroot ice cream. She offers insights into her instinctive cooking style and explains how to adapt professional techniques to the home kitchen.

publ £25.00

now 
£7.99

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