Salt, Butter, Bones

Salt, Butter, Bones

Mastering the Art of Good Cooking

Orion2018

Hardback224pp Illustrated243x187mm

9780297608868     Product Code: 513177

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Formerly head chef at Ottolenghi’s Nopi in Soho, Nicole Pisani presents 100 ideas for breakfasts, mains and desserts inspired by her world travels. Making good use of her favourite ingredients and adapting professional techniques such as smoking and curing for the home kitchen, she shows how the simplest of recipes can create an intensely flavoured dish.

publ £25.00

now 
£7.99

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