Saffron in the Souks

Saffron in the Souks

Vibrant Recipes from the Heart of Lebanon

Kyle2019

Hardback192pp Illustrated250x198mm

9780857835772     Product Code: 514192

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Having travelled the length and breadth of Lebanon, from the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, to sample the very best of the country's cuisine, John Gregory-Smith presents a wide selection of the recipes he encountered. The dishes, such as Stuffed Vine Leaves, Okra Stew, Chicken Fetteh and Peanut Honeycomb, are interspersed with location and food photography.

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