Rosehips on a Kitchen Table

£5.99

Available in Stock

We all want to make the most of the ingredients we buy, grow or forage, and this little book from the former owners of the World Food Café in Covent Garden is full of advice and recipes to help. The four chapters focus on foraged ingredients and how to prepare them; growing your own; dealing with seasonal gluts of particular fruits and vegetables; and using challenging ingredients such as quince and kale.

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Rosehips on a Kitchen Table

Rosehips on a Kitchen Table

Seasonal Recipes for Foragers and Foodies

Hardback128pp Illustrated190x175mm

9780711233881     Product Code: 220177

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We all want to make the most of the ingredients we buy, grow or forage, and this little book from the former owners of the World Food Café in Covent Garden is full of advice and recipes to help. The four chapters focus on foraged ingredients and how to prepare them; growing your own; dealing with seasonal gluts of particular fruits and vegetables; and using challenging ingredients such as quince and kale.

publ £9.99

now 

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