Roman cooking is delicious, earthy and full of tradition, and this beautifully illustrated volume from the owners of London’s Caffè Caldesi roams the Eternal City to unearth its gastronomic gems. Recipes for rustic seasonal soups, antipasti, quick pasta dishes, scintillating seafood, slow-cooked joints and indulgent dolci are interspersed with features on the city’s culinary history, its street food, its famous cocktails, and interviews with its many creative chefs.