The River Cottage Meat Book

The River Cottage Meat Book

Hodder2004

Hardback542pp Illustrated262x195mm

9780340826355     Product Code: 511848

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This highly illustrated volume opens with Hugh Fearnley-Whittingstall's 'Meat Manifesto'. He then explains the different cuts and the cooking techniques associated with them, followed by a selection of more than 150 recipes including such classics as Roast Pork with Crackling and Toad in the Hole and, more exotically, Thai Pork Dumplings and Curried Goat.

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