Reinventing the Wheel

Reinventing the Wheel

Milk, Microbes and the Fight for Real Cheese

Paperback384pp Illustrated198x129mm

9781472955531     Product Code: 514492

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This insight into contemporary artisan cheese-making explains what has been lost through homogenized factory production and how small local producers are rediscovering the methods of their forbears. The importance of microbes for flavour and health benefit is investigated as well as the influence of cattle breeds and farming methods on the production of cheese.

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