Reine Sammut

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The cuisine of the Mediterranean is justly celebrated for its freshness, zest, and health-giving properties. Over the 13 lessons presented, the celebrated chef Reine Sammut reveals her favourite foods and professional techniques. A series of recipes centred around asparagus, artichokes, octopus, squid, fish, mussels, spices, courgettes and tomatoes provide richly appetizing Provençal dishes for everyday cooking, along with impressive menus for entertaining, mouthwatering desserts, and advice on matching food and wine.

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Reine Sammut

Reine Sammut

Mediterranean Cuisine

Chene2012

Hardback256pp Illustrated250x195mm

9782812307447     Product Code: 504243

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The cuisine of the Mediterranean is justly celebrated for its freshness, zest, and health-giving properties. Over the 13 lessons presented, the celebrated chef Reine Sammut reveals her favourite foods and professional techniques. A series of recipes centred around asparagus, artichokes, octopus, squid, fish, mussels, spices, courgettes and tomatoes provide richly appetizing Provençal dishes for everyday cooking, along with impressive menus for entertaining, mouthwatering desserts, and advice on matching food and wine.

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