A Recipe for Life
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Antonio Carluccio (1937–2017) was a larger-than-life personality who, over a 50-year career, inspired millions with his no-fuss Italian cooking and passion for good food and wine. In this moving and honest autobiography, he recounts his childhood in Italy, the women in his life, his rise to fame, and the struggle with depression that it brought. Illustrated with photographs from his personal collection, it also features twelve of his classic recipes.