The Really Quite Good British Cookbook
Available in Stock
One hundred cooks, bakers and chefs come together in this book to share the dishes they feed their loved ones. Taking readers from breakfast through to dessert, there are fish, seafood, meat, poultry and vegetarian options, as well as bakes and desserts. From Ottolenghi’s Pea and Mint Croquettes to Thomasina Miers’s Pork Pibil and Claudia Roden’s Aubergine Flan, here are well over 100 recipes that really are quite good.