The Really Quite Good British Cookbook

£7.99

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100 cooks, bakers and chefs come together in this book to share the dishes they feed their loved ones. Taking readers from breakfast through to dessert, there are fish, seafood, meat, poultry and vegetarian options, as well as bakes and desserts. From Ottolenghi’s Pea and Mint Croquettes to Thomasina Miers’s Pork Pibil and Claudia Roden’s Aubergine Flan, here are well over 100 recipes that really are quite good.

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The Really Quite Good British Cookbook

The Really Quite Good British Cookbook

Hardback428pp Illustrated258x198mm

9781848993280     Product Code: 505637

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100 cooks, bakers and chefs come together in this book to share the dishes they feed their loved ones. Taking readers from breakfast through to dessert, there are fish, seafood, meat, poultry and vegetarian options, as well as bakes and desserts. From Ottolenghi’s Pea and Mint Croquettes to Thomasina Miers’s Pork Pibil and Claudia Roden’s Aubergine Flan, here are well over 100 recipes that really are quite good.

publ £25.00

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