Quivering Desserts

Quivering Desserts

And Other Puddings

Hardback159pp Illustrated238x168mm

9781910690277     Product Code: 512672

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Bavarian cream pudding (bavarois) dates to the early 1800s: based on crème anglaise, set in a mould with gelatine and whipped cream, it was an archetypal English dessert, which only became unfashionable after cheap powdered versions displaced it. Marie Holm, a passionate fan, has compiled menus flavoured and spiced with ingredients including rhubarb, rose geraniums, raspberries and salted caramel.

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