Quivering Desserts Quivering Desserts And Other Puddings Marie Holm Grub Street Publishing2016Hardback159pp Illustrated238x168mm 9781910690277 Product Code: 512672 Details Bavarian cream pudding (bavarois) dates to the early 1800s: based on crème anglaise, set in a mould with gelatine and whipped cream, it was an archety... DetailsBackDetailsBavarian cream pudding (bavarois) dates to the early 1800s: based on crème anglaise, set in a mould with gelatine and whipped cream, it was an archetypal English dessert, which only became unfashionable after cheap powdered versions displaced it. Marie Holm, a passionate fan, has compiled menus flavoured and spiced and ingredients including rhubarb, rose geraniums, raspberries and salted caramel.Read MoreRead Less publ £16.99now £6.99 Qty Qty123 Add to Basket CategoriesFood & DrinkTagsDesserts