Pepper

Pepper

The Spice that Changed the World: Over 100 Recipes, Over 3,000 Years of History

Hardback256pp Illustrated226x165mm

9781904573609     Product Code: 514123

Details

Christine McFadden explores the history of the ‘king of spices’ as a commodity, medicine and culinary ingredient, as well as its cultivation, before presenting 100 recipes in which it plays a key role. In addition to soups and meat dishes, in which pepper is well-known for enhancing flavour, there are more surprising inclusions, such as Strawberry and Black Pepper Ice Cream and White Pepper Shortbread.

publ £25.00

now 
£9.99

Qty

Categories

Tags