Paul Gayler's Sauce Book
Available in Stock
Sauces are a great way to liven up everyday dishes, and the 300 in this collection provide something for every meal. There are classics such as hollandaise, veloute, harissa and sweet chilli, dessert sauces such as coulis, custards and syrups, and many more unusual sauces from cuisines around the world. For each there are 'PG tips' to ensure perfect results every time, and a recipe to show it in practice.