Olives, Lemons and Za'atar

Olives, Lemons and Za'atar

The Best Middle Eastern Home Cooking

Kyle2014

Hardback224pp Illustrated248x210mm

9780857832306     Product Code: 507009

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In this richly illustrated volume, Rawia Bishara demonstrates the variety of Middle Eastern cuisine, sharing recipes that she learned in her hometown of Nazareth and cooks today in her New York restaurant. There are chapters on salads, main meals – largely soups and stews – pickles and desserts, breakfast dishes that include Yoghurt Tahini with Chickpeas and mezzes featuring hummus, Brussels Sprouts with Panko and a savoury pie.

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