Oklava

Oklava

Recipes from a Turkish-Cypriot Kitchen

Hardback240pp Illustrated251x187mm

9781784722463     Product Code: 506995

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A cross between Turkish and Mediterranean food, but with simpler recipes that require fewer spices, Selin Kiazim’s modern take on Turkish-Cypriot cuisine includes stuffed pastries, barbecued meats, fish and exotic salads – all popular dishes at her Oklava restaurant in Shoreditch.

publ £25.00

now 
£9.99

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