New British Classics
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Although this well-presented collection was first published in 1999 as a companion to a TV series, its 300-plus recipes hold just as much appeal today. Many are variations on traditional favourites, such as Steak and Kidney Pie or the Sunday roast, while other dishes are more innovative, such as Chicken Fillet 'Steaks' with Chestnut Mushrooms, Sage and Lemon Sauce, or Iced Vanilla Parfait with Nutmeg Clotted Cream. Accomplished cooks will find a great deal of inspiration within its pages.