The Modern Italian Cook

The Modern Italian Cook

Hardback304pp Illustrated244x190mm

9781409174417     Product Code: 512380

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The pared-back culinary style of the renowned River Cafe chef Joe Trivelli was inspired in part by memories of holidays spent in Southern Italy watching his grandmother transform a few simple ingredients into a range of dishes. In this illustrated volume, he shares recipes for the traditional Italian-with-a-twist dishes he cooks at home, including Spaghettioni with Salted Sardines, Lamb Chops in Tin Foil and Pine Nut Ice Cream.

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