MoVida Solera

£9.99

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Seville, Huelva, Cadiz, Malaga, Cordoba, Jaen, Granada and Almeria... This collection of traditional recipes from the eight regions of Andalusia celebrates their indigenous ingredients – seafood, pork, beef and goat, herbs, honey and vegetables – but also reflects Andalusia’s history of invaders and conquest: the Romans’ olives and grapes; the Moors’ saffron, spice, rice and citrus; and the potatoes, chillies and peppers from Columbus’ New World.

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MoVida Solera

MoVida Solera

A Celebration of Andalusian Food and Culture

Hardback400mm Illustrated

9781908337269     Product Code: 226555

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Seville, Huelva, Cadiz, Malaga, Cordoba, Jaen, Granada and Almeria... This collection of traditional recipes from the eight regions of Andalusia celebrates their indigenous ingredients – seafood, pork, beef and goat, herbs, honey and vegetables – but also reflects Andalusia’s history of invaders and conquest: the Romans’ olives and grapes; the Moors’ saffron, spice, rice and citrus; and the potatoes, chillies and peppers from Columbus’ New World.

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