Meat-Free Any Day
Available in Stock
A regular contributor to Vegetarian Living magazine, Sarah Beattie presents 150 dishes designed to cover all seasons, moods and occasions – with ‘recipes for flopping-about-lazy Sundays and recipes for a sitting-up-to-a-proper-lunch ones’. As well as Sundays, there are chapters for busy days, hanging on till pay days, and high days and holidays. The recipes are for soups, starters, main courses and desserts, all very clearly set out and often accompanied by Sarah’s tips for economies and alternatives.