Life in the Victorian Kitchen Life in the Victorian Kitchen Culinary Secrets and Servants' Stories Karen Foy Pen & Sword2014Paperback160pp Illustrated 9781783036394 Product Code: 506162 Details Eating seasonal and locally produced food was a necessity for most people in Britain in the 19th century but the railways increasingly allowed fresh p... DetailsBackDetailsEating seasonal and locally produced food was a necessity for most people in Britain in the 19th century but the railways increasingly allowed fresh produce and even exotic foods to be available further afield. This social history looks at food preparation and domestic culinary arrangements during the period, from simple country cottages to the great kitchens of the aristocracy, and includes recipes, tips and first-hand accounts.Read moreRead less Sorry, this item is now out of stock. publ £12.99now £5.99 Qty Qty123 CategoriesHistorySocial & Industrial HistoryLifestyleFood & DrinkTagsBritish & Irish historyCookery / food & drinkModern history to 20th centurySocial & cultural history